BAR COLETTE

Nominated for a 2025 James Beard Award

“Best New Bar”

Quietly dazzling cocktails from acclaimed bar director Rubén Rolón. Playful modern sushi from Kazuhito “Kaz” Mabuchi, executive chef-partner of Namo. All in an intimate, elegant, inviting setting. Welcome to Bar Colette.

RESERVATIONS

CLASSICS, REINTERPRETED

Come, take an exquisite voyage with us.

THE COCKTAILS

Inspired by travel, Rubén Rolón's cocktails tap into nostalgia for a flavor, or a dish, or a feeling. They frequently express an element of surprise.

A menu of contemporary sushi selections from Chef Kazuhito “Kaz” Mabuchi complements our seasonal palette of cocktails. As at Namo, our sister restaurant next door, Bar Colette's fish is sourced directly from Japan.

FROM OUR KITCHEN

PRIVATE EVENTS

We invite you to celebrate your special moments with us. Whether it’s an intimate gathering or a larger event, our skilled bar and culinary team will craft an unforgettable experience for you and your guests. We'd love to work with you to create just the right mix of cocktails (from our list, or classics), wines and outstanding spirits — along with Japanese bites and sushi.

A Comprehensive Selection of liquors, showcasing over 100 unique spirits from around the world

Make a RESERVATION